Mastering the Art of French Cooking... doesn't mean it has to be fancy…

Julia Child
136 citations
Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish. ✨ Julia Child, Louisette Bertholle, Simone Beck (2011). Mastering the Art of French Cooking, p.15, Knopf
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Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for t … ▶
Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
...no one is born a great cook, one learns by doing. ✨ Julia Child (2009). My Life in France, p.261, Gerald Duckworth & Co
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. ✨ FaceBook post byJulia Child from Nov 26, 2015
Always start out with a larger pot than what you think you need.

Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish. ✨ Julia Child, Louisette Bertholle, Simone Beck (2011). Mastering the Art of French Cooking, p.15, Knopf

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