Julia ChildThe measure of achievement is not winning awards. It's doing something that you appreciate, something you believe is worthwhile. ✨ Julia Child: What I've Learned. Inter… ▶371Thought
Julia ChildNo matter what happens in the kitchen, never apologize.372Life
Julia ChildThere are reasons, and then there are excuses.374Thought
Julia ChildAnimals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivor… ▶374HumanityThought
Julia ChildThe sweetness and generosity and politeness and gentleness and humanity of the French had shown me how lovely life can be if one takes time to be friendly. ✨ Julia Child, Al… ▶352HumanityLifeLove
Julia ChildLife itself is the proper binge.342Life
Julia ChildThe egg can be your best friend if you just give it the right break321Thought
Julia ChildI still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.332Sadness
Julia ChildLearn how to cook! That's the way to save money. You don't save it buying hamburger helpers, and prepared foods; you save it by buying fresh foods in season or in large supply, wh… ▶355Philosophy
Julia ChildA cookbook is only as good as its poorest recipe. ✨ Personal Quotes/ Biography. www.imdb.com.344Reading
Julia ChildThe American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tast… ▶311LifeTime
Julia ChildWith enough butter, anything is good344Philosophy
Julia ChildJust like becoming an expert in wine, you learn by drinking it, the best you can afford. ✨ Julia Child, Louisette Bertholle, Simone Beck (2011). Mastering the Art of French … ▶356Sadness
Julia ChildFat gives things flavor. ✨ Julia Child: What I've Learned. Interview with Mike Sager, www.esquire.com. June 2001.312Humanity
Julia ChildUpon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my idea… ▶345LifePoliticsReflection
Julia ChildI was 32 when I started cooking; up until then, I just ate.345Hope
Julia ChildIn the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and… ▶301HumanityLove
Julia ChildI think every woman should have a blowtorch.378Thought
Julia ChildCelebrity has its uses. I can always get a seat in any restaurant. ✨ Julia Child: What I've Learned. Interview with Mike Sager, www.esquire.com. June 2001.367Reading
Julia ChildOf course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one's mistakes, or live with them, was an important part of be… ▶323LifeLove
Julia ChildIf you're not ready to fail, you're not going to learn how to cook.357Reading
Julia ChildI always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.357Thought
Julia Child...operational proof...it's all theory until you see for yourself whether or not something works.335Reflection
Julia ChildDrama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it's done right. Even a pancake. ✨ Ju… ▶346Life
Julia ChildWe hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person. ✨ Julia Child, Alex Prud'homme (2006). My Life in France, p.37, Anchor346Life
Julia ChildThe only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. ✨ FaceBook post byJulia Child from May 15, 2012379Reading
Julia ChildFine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death. ✨ Julia Child, Louisette Bertholle, Simone Beck (2011). Mastering the Art of Fren… ▶3710DeathLife
Julia ChildI think careful cooking is love, don't you?281LoveThought
Julia ChildIn my generation, except for a few people who'd gone into banking or nursing or something like that, middle-class women didn't have careers. You were to marry and have children an… ▶292Humanity
Julia ChildI think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of e… ▶369DeathHumanityThought
