The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear. β¨ Julia Child (2009). My Life in France, p.173, Gerald Duckworth & Co
More Author Quotes
- The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. β¨ FaceBook post byJulia Child from May 15, 2012
- It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
- I fell in love with the public, the public fell in love with me, and I tried to keep it that way.
- Until I discovered cooking, I was never really interested in anything.
- The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. β¨ Mastering the Art of French Cooking. And Passing Legislation by Chad Pergram, www.foxnews.com. β¦ βΆ
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