Because of media hype and woefully inadequate information, too many pe…

Julia Child
136 citations
Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.
Death Humanity
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I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything. ✨ Intervi … ▶
...nothing is too much trouble if it turns out the way it should. ✨ Julia Child (2009). My Life in France, p.264, Gerald Duckworth & Co
Until I discovered cooking, I was never really interested in anything.
If you're afraid of butter, use cream. ✨ Julia Child's centennial: celebrating America's beloved no-frills chef by Amanda Holpuch, www.theguardian.com. August 15, 2012.

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