Once you have mastered a technique, you barely have to look at a recip…

Julia Child
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Once you have mastered a technique, you barely have to look at a recipe again
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Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for t … ▶
I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.
In my generation, except for a few people who'd gone into banking or nursing or something like that, middle-class women didn't have careers. You were to marry and have children and be a nice mother. … ▶
I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. ✨ FaceBook post byJulia Child from Nov 26, 2015

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