I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile. β¨ My Life In France. Book by Julia Child, p. 71, 2006.
More Author Quotes
- As you get older, you shouldn't waste time drinking bad wine.
- You never forget a beautiful thing that you have made. Even after you eat it, it stays with you - always. β¨ My Life in France.
- Was it a sign of Creeping Decrepitude? β¨ Julia Child, Alex Prud'homme (2006). My Life in France, p.119, Anchor
- The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. β¨ Mastering the Art of French Cooking. And Passing Legislation by Chad Pergram, www.foxnews.com. β¦ βΆ
- You donβt spring into good cooking naked. You have to have some training. You have to learn how to eat.
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