Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
More Author Quotes
- Cooking is a subject you can never know enough about. There is always something new to discover.
- I think everybody at some point in time has thought to themselves, I have a really great idea for a restaurant. β¨ Bobby Flay on Good Fast Food and Bad Restaurant Ideas. Interview with Andrew Del-Coll β¦ βΆ
- An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. β¨ Bobby Flay (2010). Bobby Flay's Grill It!, p.21, Clarkson Potter
- I love the culture of grilling. It creates an atmosphere that is festive but casual.
- Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.' β¨ Bobby Flay Talks Career, Passion, and Food N β¦ βΆ
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