At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
More Author Quotes
- Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.
- Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.
- I am just a normal professional with a great job and a great life.
- The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united.
- I think being famous is more of a hindrance, a constraint, than just letting yourself be free.
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