I am grateful for what I call well-spent moments: Making a tuna fish s…

Sarah Ban Breathnach
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I am grateful for what I call well-spent moments: Making a tuna fish sandwich with the works. Taking at least a half hour to eat it outside. Ironing my vintage tea towels while watching old black-and-white film noir movies and sipping one martini with extra olives - a quirky combination, but it works.
Time
23

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