I think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like.
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- When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The older you get, you figure out you don't need to do that. You realize at a certain point, there's a cer β¦ βΆ
- A lot of professions happen to be male-dominated because women drop out at a certain point. It's unfortunate.
- Every chef should have an understanding of pastries or desserts. β¨ Top Chef's Tom Colicchio: Toby 'Didn't Have the Most Authoritative Voice'. Interview with Gina DiNunno, www.tvgu β¦ βΆ
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- I'd like to see 'Top Chef: Amateur'. Sometimes we have an amateur chef on the show and they just can't cut it against the pros but there are some great stories there.
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